Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Roasted Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon Roasted Brussel Sprouts is something which I’ve loved my entire life.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Take 1/2 cup onion, diced
- Get 1 salt to taste
- Take 1 fresh cracked black pepper, to taste
Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. When the hot sprouts come out of the oven, use your hands to crumble the bacon onto the sheet pan, toss to combine, then finish. Brussels sprouts take on a delicious, caramelized flavor when they are roasted and pair perfectly with bacon and balsamic.
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. What's the Best Way to Cook Brussels Sprouts? Crockpot, stovetop, and of course oven roasting. I love this recipe for Roasted Brussel Sprouts with garlic and bacon.
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