Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts with bacon and onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season Brussels sprouts mixture with salt and pepper. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.

Brussel sprouts with bacon and onion is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brussel sprouts with bacon and onion is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Get 1/2 sweet onion
  2. Prepare 1 lb Brussel sprouts, larger ones halved
  3. Prepare 4 slice bacon
  4. Take 2 tbsp olive oil, extra virgin
  5. Prepare 1 adobo, salt, pepper to taste

Season with salt and pepper, to taste, and toss bacon back into pan. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub.

Instructions to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love them or hate them? To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities. Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat their veggies when this dish is involved!

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