Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Take 1 portion Frozen udon noodles
- Get 7 grams Butter
- Get 20 grams Mentaiko
- Prepare 1 cm Garlic (tube type)
- Get 50 ml Heavy cream
- Make ready 50 ml Milk
- Get 1 Salt and pepper
- Make ready 1 Nori seaweed
- Take 2 leaves Shiso leaves
- Take 1 Green onions or scallions
Cut the sac open to remove the roe and discard of the sac. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter. Add frozen udon and cook until al dente. Toss udon with cod roe butter mixture.
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
Prepare the udon noodles as per the packet instructions. When the noodles have almost cooked, prepare the mentaiko sauce. Фото со стока - japanese food, mentaiko and udon noodles. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Get ready to make these super simple homemade udon noodles from scratch.
So that is going to wrap this up for this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
