Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my entire life.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts go from raw to perfectly roasted FAST while the bacon and apples cook up even quicker on the stovetop. I typically eat this for breakfast with eggs or alongside basically any main dish - burgers.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Make ready 2 lb Fresh brussel sprouts
- Take 6 slices bacon, diced and cooked for 3 minutes
- Make ready 2 tart apples, peeled,cored and diced
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp maple syrup
- Take 2 tbsp balsamic vinegar
- Make ready 1 freshly cracked pepper and sea salt
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. I used the maple balsamic glaze on my roasted root vegetable dish.
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
Carrots, celery root, parsnips, sweet potatoes, brussel sprouts and bacon. While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Roasting is one of the hands-down best ways to cook Brussels sprouts.
So that is going to wrap this up for this exceptional food roasted brussel sprouts with bacon and apples recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
