Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A simple enriched yeast dough is braided into a beautiful bread, or turned into fluffy knotted rolls. Turn the dough out onto a lightly floured surface and knead, working in only as much flour as needed, resist the urge to add more flour because it will Form the dough into a ball and transfer to a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm spot until it doubles in.
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
- Make ready 1 Cup Lukewarm Milk (Water if preferred)
- Prepare 2 Tsp instant Yeast
- Make ready 4-4.5 APF (All Purpose Flour)
- Prepare 1/4 Cup Sugar
- Prepare 2 Tsp Salt
- Make ready 2 large Eggs
- Make ready 1 Egg yolk (Reserve whites for brushing)
- Take 1/4 Cup Canola oil (or any neutral flavored oil)
- Make ready Sesame/Chia seeds (optional)
Challah bread seems intimidating to some people but this Jewish egg bread is a simple, delicious egg-enriched dough and is nothing to be afraid of. Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah dough to achieve slightly more complex flavor than you'd get with table sugar. The process is so easy and straightforward, you can turn out a from-scratch loaf in a short afternoon.
Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
- Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
- Mix dry ingredients.
- Add eggs, yolk and oil.
- Mix to form a shaggy dough.
- Knead for about 6- 10 mins
- Let dough rise till doubled.
- Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
- Braid the dough. Like braiding yarn, and squeeze them at the end once done.
- Cover with cling flim or a clean kitchen towel and let the challah rise.
- Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
- Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.
Challah is the kind of bread that tastes as decadent as it looks. Enriched breads are some of the most beloved recipes in my baking arsenal — I fell in love with the term enriched when I first heard it. It refers to breads that contain other ingredients aside from the basic four: flour, water, salt, and yeast. These additional components enrich the dough, providing fat. It does require a lot of time, but most of that is when it rises.
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