Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Southern Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Take 10 pieces soft chicken
  2. Take Salt
  3. Get 1 tbsp hot sauce
  4. Take 4 garlic crushed
  5. Make ready 2 spoon any seasoning of your choice
  6. Prepare 3 cup flour
  7. Take 1 cup Cornstarch
  8. Take 2 teaspoon baking powder
  9. Make ready 1 teaspoon red chilli pepper podwer
  10. Get 2 teaspoon garlic powder
  11. Prepare 1 tablespoon black pepper
  12. Get I teaspoon white pepper
  13. Get 2 tablespoon onion powder
  14. Get 11/2 tablespoon dried herb thyme, oregano and parsley
  15. Take 4 cups full cream milk

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Instructions to make Southern Fried Chicken:
  1. Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
  2. Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
  3. In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
  4. Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
  5. Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.

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