Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brussels sprouts and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts and Bacon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussels Sprouts and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

To get started with this particular recipe, we must first prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Get 1 Brussels sprouts (about 800 grams) Stalk
  2. Take 3 Strips bacon
  3. Take 8 Cloves garlic
  4. Make ready 1 Cup chicken broth
  5. Get salt
  6. Prepare black pepper

If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into perfection. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs.

So that is going to wrap this up for this exceptional food brussels sprouts and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!