Spicy Brussels Sprouts with Garlic and Bacon
Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my whole life.

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish.

To get started with this particular recipe, we have to prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Prepare 1 bunch Fresh Brussel Sprouts
  2. Get 5 slice Bacon
  3. Take 3 clove Fresh diced garlic
  4. Make ready 2 tbsp balsalmic vinegar
  5. Take 1 tbsp olive oil
  6. Take 1 large green chili pepper, diced
  7. Make ready 1 tbsp kosher salt
  8. Prepare 1 1/2 tsp black pepper
  9. Take 1 1/2 tsp red pepper flakes
  10. Get 1/3 cup water or chicken stock

Crispy, garlicky, spicy Brussels sprouts with bacon and parmesan cheese. Each serving comes out to be. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Wash sprouts, remove stems and cut in half.
  2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
  3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
  4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
  5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
  6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
  7. Serve immediately.

More spicy brussels sprouts with sriracha and Holiday recipes here. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese. Or you can first cook them slightly and then fry them with garlic and. First, prep the Brussels sprouts, shallots, and bacon: Trim the ends off the Brussels sprouts and cut in half lengthwise, thinly slice your shallots, and chop Garlic Butter Scalloped Sweet Potatoes.

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