Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omelette muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelette Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Omelette Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable. Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook omelette muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Omelette Muffins:
- Get Egg mixture
- Make ready 10 large eggs
- Get 50 ml milk
- Prepare 1 tsp baking powder
- Make ready 1 tsp oil
- Take salt and pepper
- Prepare Omelette ingredients
- Get 9 slice ham, chopped
- Take 1/2 large onion, chopped
- Prepare 2 stalk spring onions, sliced
- Get Cheese
- Prepare 100 grams feta cheese
- Make ready 160 grams cheddar cheese, created
These chickpea flour omelette muffins or vegan egg cups are easy to make and are a great option for an on-the-go savoury vegan breakfast. I think we all know that I'm a big fan of sweets, especially for. These omelette muffins are quick, delicious and most importantly, impressive when platted with some salad. You just have your new, no effort, fancy breakfast or brunch.
Instructions to make Omelette Muffins:
- Preheat oven to 190°C.
- Whisk together all the ingredients for the egg mixture.
- In a separate bowl, mix together all the ingredients for the omelette mixture.
- Share the omelette mixture in a greased muffin pan of 12.
- Crumble some feta cheese in each one, followed by the cheddar cheese.
- Now fill each cup to the top with egg mixture.
- Bake in oven for 20 to 25 minutes at 190°C.
- Remove from the oven and allow to rest for 5 minutes.
This easy Mini Omelette Muffins recipe is perfect for breakfast, lunch or dinner. You can make a batch and keep them in the fridge for a quick breakfast, or send some to your kids in their lunches. This recipe makes four large muffin-shaped bakes which you can eat over two days. The omelette muffins are super easy to make, and require just a bit of chopping to get started. Okay… back to the omelette muffins!
So that is going to wrap it up for this exceptional food omelette muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
