Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salty and chilli sliced potatoes#mashujaarecipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to binge on. Finely sliced or julienned potatoes are absolutely delicious when seared and stir-fried in a smoking-hot wok, and combined with Chinese salted black beans and chilli.
Salty and chilli sliced potatoes#mashujaarecipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salty and chilli sliced potatoes#mashujaarecipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salty and chilli sliced potatoes#mashujaarecipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty and chilli sliced potatoes#mashujaarecipe:
- Take 4 big potatoes(washed and sliced)
- Take 1 cup flour
- Make ready Salt
- Make ready 1 pinch food colour(orange)
- Prepare 1 tsp chilli powder
- Make ready 3 tsp lemon juice
- Take Oil
- Get Water
Thinly slice the potato across the width. Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Chilli potato is a great starter dish that can be served with fried rice or noodles,and it is loved by children also.
Instructions to make Salty and chilli sliced potatoes#mashujaarecipe:
- Take a sufuria and boil the sliced potatoes make sure you check them so that they don't cook much.
- When they are ready remove and drain the water,after pour chilli and lemon juice and start to sift until well combine.
- After you have done put aside and take a bowl put in flour,salt,food colouring and water now make a smooth batter.
- When done take a karai put in oil and put it on the gas,when the oil is hot start to fry the potatoes,by dipping the potato in the batter and fry.ENJOY😋
Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Mix well and check for salt. Turn off the heat and spoon the chilli potatoes onto a serving platter. Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or as an chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in.
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