Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sliced fritters (aaloo ke pakorhay). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a unique recipe for potato fritters. Hope you enjoy make sure to like and subscribe Thanks #recipe #pakistani #recipes. Potato Fritters or Aaloo pakora is a nice snake recipe.
Potato sliced fritters (Aaloo ke pakorhay) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato sliced fritters (Aaloo ke pakorhay) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato sliced fritters (aaloo ke pakorhay) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato sliced fritters (Aaloo ke pakorhay):
- Get 4 Aaloo
- Take 1 cup baisan
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take pinch ajwaiyen
- Prepare pinch food colour
- Prepare to taste salt
- Take 1/4 tsp soda
- Take 1/2 tsp zeera
- Prepare warm water to make a paste
- Make ready Oil for frying
This video is of how to make potatoes brinjal mix fritters(aaloo baingan mix pakoras). Lets enjoy a delicious Aaloo ke Pakoray & many other How to make Aaloo ke Pakoray. Serve the onion-potato fritters with tomato ketchup and tea! بیسن پیاز کے پکوڑوں کی ترکیب Avoid using mandolin slicer as the potato slices are too thin and the result is a pakora where.
Steps to make Potato sliced fritters (Aaloo ke pakorhay):
- Aalu cheel kar is ke bareek slices kat ke unko salt ke pani me 1/2 hour ke liye bhigo dein.
- Baisan me tamam masalay add kar ke neem garampani se mix kar ke ik paste bana lein jo zada garhana ho zada patla na ho.
- Phir ik karhai me oil garamkar ke un potato slices ko ik ik kar ke baisan ke paste me lapait kar fry karte jayen.
- Golden brown hone par nikal lein aur ketchup ya chutney ke sath serve karen.
These are the best Pakoras (aka potato fritters) you will ever eat. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Wash and peel the potatoes and slice it into thin slices. we are not preparing potatoes ahead of time because potatoes get discolored means Now that monsoon is here, the evenings (especially of the weekends) call for such pakodas ^_^ Quite a simple method but the aaloo pakodas really look really.
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