Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party.
Sliced baked potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sliced baked potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sliced baked potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced baked potatoes:
- Make ready 8 medium potatoes
- Make ready Butter
- Get Seasoning salt
- Prepare Parsley flakes
This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency. Cut potatoes vertically, into thin slices, but not all the way through. Sliced Baked Potato (Hasselback) With Rosemary And Gruyere Pickled Plum. These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side Brush both side of potato slices with butter; place them on a cookie sheet.
Steps to make Sliced baked potatoes:
- Peel and slice potatoes
- Put the potatoes in a cookie sheet, brush with butter
- Spread seasoning salt, and parsley flakes
- Bake 400f for one hour or till nice and brown
There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese. Layer potatoes in an oven safe dish or Place sliced potatoes in baking dish and cover with a paper towel. How To Make Baked Potato Wedges. The slices in the potatoes allow the butter and garlic flavors to actually stick to the potatoes.
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