Easy Oatmeal biscuits
Easy Oatmeal biscuits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy oatmeal biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.

Easy Oatmeal biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Oatmeal biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Oatmeal biscuits:
  1. Make ready 100 g Oatmeal
  2. Take 50 g Plain flour
  3. Prepare 1 tsp Baking powder
  4. Prepare 20 g Light brown sugar
  5. Make ready 1 Egg
  6. Make ready 2 tbsp Olive oil (or any oil you like)
  7. Make ready 50 g Raisins
  8. Get 2 tbsp Water

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. Jazz up a classic biscuit recipe by adding oats. A tender, tasty accompaniment to soups and stews. These oatmeal and coconut biscuits (cookies) are simple and quick to make.

Instructions to make Easy Oatmeal biscuits:
  1. This is the ingredients.
  2. Preheat oven at 180℃.
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
  4. Mix egg, sugar and oil
  5. Add softened raisins.
  6. Shift plain flour and baking powder into the bowl and mix well.
  7. The mixture should be smooth like photo. If not, add 1 tbsp water.
  8. Add oatmeal and mix with spatula.
  9. Use two teaspoon and drop the mixture on a baking tray.
  10. You should be able to put them all on a tray.
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the. A wide variety of oatmeal biscuits options. Digestive biscuits are not only light but also easy to digest. Having digestive biscuits with tea doesn't lead to acidity.

So that is going to wrap it up with this special food easy oatmeal biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!