Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese nikujaga (sliced pork and potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Nikujaga (Sliced pork and Potatoes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Nikujaga (Sliced pork and Potatoes) is something that I have loved my whole life. They are nice and they look fantastic.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe?
To get started with this particular recipe, we have to prepare a few components. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):
- Prepare 450 grams Potatoes
- Make ready 200 grams Sliced Pork (or Silced Beef)
- Prepare 1 peice Onion
- Make ready 2 peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
- Take 1 tbsp salad oil
- Get <Sauce>
- Make ready 150 ml Water
- Prepare 2 tbsp Suger
- Take 2 tbsp Sake(cooking rice wine)
- Take 3 tbsp Mirin
- Take 5 tbsp Soy Sauce
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Steps to make Japanese Nikujaga (Sliced pork and Potatoes):
- Cut the potatoes into bite-size pieces, soak them in water and drain.
- Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
- Cut the sliced pork 5 to 6 cm.
- Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
- When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
- When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
- Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Some parts of Japan use pork for Nikujaga, I hear. When beef was more precious back then We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together in under My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big.
So that’s going to wrap this up for this exceptional food japanese nikujaga (sliced pork and potatoes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
