Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican/salsa cube steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!
Mexican/salsa cube steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican/salsa cube steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican/salsa cube steak:
- Take 4 pieces tenderized Cube steak
- Prepare 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Take 2 cups Cheddar Colby cheese shredded or sliced
- Get Oil. Any kind
- Make ready Kosher salt
- Prepare Pepper
Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and operated by Armando a resident of Greenville S. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about.
Instructions to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Pick your filling chicken, steak, barbacoa, carnitas or veggies. Load it up with roasted corn, pico de gallo, sour cream, grated cheese, lettuce, and our frrrreshly made guacamole. Grilled green tomatillo and jalapeño salsa. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! See recipes for Simply Southern Smothered Cube Steak too.
So that is going to wrap it up with this special food mexican/salsa cube steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
