Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Get 150 grams Chicken thigh meat
- Make ready 2 small Japanese sweet potato
- Get 2 tsp A. Soy sauce
- Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Prepare 1 tbsp A. Katakuriko
- Take 1 tsp A. Grated ginger
- Make ready 1 and 1/2 teaspoons B. Soy sauce
- Prepare 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Prepare 1 tbsp Vegetable oil (or olive oil)
Stir in cilantro, salt, black pepper. These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their lovely soft and sweet insides provide a wonderful contrast, and ever so temporary relief from the burning chili exteriors. Serve along side your favorite vegetables stir-fries, or simply atop a. Heat olive oil in a large skillet on medium-high heat.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Peel the sweet potato and cut into thin slices.
So that is going to wrap this up with this special food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
