My simple yet scrumptious chocolate chip cookies πŸͺ
My simple yet scrumptious chocolate chip cookies πŸͺ

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my simple yet scrumptious chocolate chip cookies πŸͺ. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My simple yet scrumptious chocolate chip cookies πŸͺ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My simple yet scrumptious chocolate chip cookies πŸͺ is something that I’ve loved my whole life.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! How to make scrumptious chocolate chip cookies πŸͺπŸͺπŸͺ🍫🍬.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my simple yet scrumptious chocolate chip cookies πŸͺ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Take 100 grams self raising flour
  2. Make ready 65-70 grams margarine softened
  3. Take 40 grams caster sugar
  4. Prepare 2 tbsp milk
  5. Get 1 1/2 tbsp golden syrup
  6. Get 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this. How to make chocolate chip cookies. In a large bowl, add melted butter, brown sugar, and granulated sugar. These were simple and turned out fabulous.

Steps to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Preheat oven to 180Β° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

Will always be my go to for chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.

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