Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life.
I always loved pasta and ground beef ,mmmm! Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar. ← Easiest Way to Make Yummy Vegan/Keto:"MeatZola!" Recipe: Delicious Keto peanut butter cookies. Easiest Way to Cook Appetizing Keto Dark Chocolate Granola Bar.
To get started with this recipe, we must first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Take 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Make ready Medium sized tomato diced
- Take Vegetable stock season
- Make ready Sea salt
- Get Garlic powder
- Make ready Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Get Olive oil
- Take Parmesan cheese powder
- Make ready 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
