Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red russet potatoes with mushrooms and speck. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Russet Burbank potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. There are also a few, shallow eyes.
Red russet potatoes with mushrooms and speck is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red russet potatoes with mushrooms and speck is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red russet potatoes with mushrooms and speck:
- Prepare Enough potatoes for everyone, cooked and cooled
- Prepare Packet speck
- Prepare Punnet mushrooms (any kind will do)
- Take Olive oil
- Take to taste Salt and pepper
They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won't hurt. A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.
Steps to make Red russet potatoes with mushrooms and speck:
- In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
I like using Russet potatoes and Red Bliss potatoes because they hold their shape well. Add coconut milk and reduce the heat to low. Russet potatoes, peeled and diced into ¼ inch cubes. In a large bowl add the Vinegar, Lemon juice, Mustard, Garlic, Herbes De Provence, Salt and Pepper. This is all about how to make sweet mash potatoes.
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