Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery potatoes and red peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal! This is one of those recipes that comes so naturally, without much thought, that I.
Buttery Potatoes And Red Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buttery Potatoes And Red Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttery potatoes and red peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttery Potatoes And Red Peppers:
- Get 6 medium potatoes, peeled and sliced about 1cm thickness
- Take 50 g butter
- Prepare 2 red peppers
- Prepare 4 tablespoons olive oil
- Make ready to taste Salt
- Prepare to taste Black pepper
- Get Chilli flakes to taste (optional)
Golden perfection is how we'd describe this amazing side dish. And when they join forces in the oven, the result is one Usually salt and pepper are out go-tos for seasoning and we use those here for sure, but we've added garlic. Dosa Potatoes With Lime and Ketchup. Stir in the bell peppers and salt.
Steps to make Buttery Potatoes And Red Peppers:
- You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips.
- While the peppers are under the grill, peel and slice the potatoes.
- Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much.
- Gently mix in the pepper strips into the potatoes
- Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve.
Learn more about red potatoes, including calories, nutrition and helpful suggestions. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Gently stir in warm potatoes; season with freshly ground black pepper. Flavorful potatoes wrapped in foil and then grilled until crispy and delicious.
So that’s going to wrap it up with this exceptional food buttery potatoes and red peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
