Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee walnut cake with greek yogurt frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While vanilla Greek yogurt contains some added sugar and some natural sugar from the milk, it's a heck of a lot lower in sugar than what you'll find in most frosting To make the frosting, you'll need to start the process the day before you frost your cake. Place a coffee filter inside a medium-size sieve. Greek Yogurt Cream Cheese Frosting: It can be soy-free, oil-free, dairy-free, gluten-free, grain-free, nut-free, egg-free, and sugar-free.
Coffee Walnut cake with Greek yogurt frosting is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coffee Walnut cake with Greek yogurt frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Walnut cake with Greek yogurt frosting:
- Make ready Cake
- Prepare 1 1/2 cup whole wheat flour
- Prepare 1 cup yogurt (dahi)
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 150 gm brown sugar
- Make ready 1/2 cup vegetable oil or butter
- Prepare 1 tsp vanilla essence
- Prepare 2 tbsp coffee powder hot water mixture
- Get 50 gm chopped walnut
- Take Handful chopped dark chocolate
- Make ready 10 whole walnut for decoration
- Make ready as needed Chocolate shaving
- Make ready Greek yogurt frosting
- Make ready 100 gm Greek yogurt/ hung curd
- Get 50 gm milkmaid (condensed milk)
- Make ready 5 tbsp cream
- Prepare 1 tsp vanilla essence
Greek Yogurt Coffee Cake - a moist and delicious coffee cake recipe made with Greek yogurt. It's sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze. This recipe came about by using what I had on hand in order to satisfy one of those "I-must-have-it-now" cravings. Thick, creamy and delicious, Greek yogurt frosting is a great alternative to recipes made with butter or cream cheese.
Instructions to make Coffee Walnut cake with Greek yogurt frosting:
- In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
- In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
- Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
- Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
- For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
- After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.
You can easily double it if you need more. Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties. This recipe of coffee and walnut cake is very light and fluffy with fresh cream icing and lots of walnuts on top.
So that is going to wrap it up with this exceptional food coffee walnut cake with greek yogurt frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
