Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.

Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Get Butternut Squash
  2. Get Olive oil
  3. Make ready Water
  4. Make ready box Gluten Free Penne pasta
  5. Take Butter
  6. Take Chicken broth
  7. Make ready and half
  8. Take onion minced
  9. Get large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Prepare Cavender's Greek Seasoning
  13. Get Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Creamy Butternut Squash Linguine recipe - The amount of sauce covered two full packages of pasta. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It's savory with a sweet undertone, ideal for covering chewy rigatoni pasta. The ingredients in this easy butternut squash pasta are simple. The squash carries a lot of flavor and color for the sauce itself!

So that’s going to wrap this up with this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!