Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, huevos a la mexicana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Huevos al la Mexicana, or Mexican-style eggs, are eggs cooked and scrambled in a tomato-based salsa. They are a lot like huevos rancheros, but because they are scrambled, they're less fussy and easier to make. My mother has been making these "huevos" (pronounced weh-vose, with the beginning like "when" without the n) for our family forever.
Huevos a la Mexicana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Huevos a la Mexicana is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have huevos a la mexicana using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Huevos a la Mexicana:
- Make ready 4 eggs
- Get 1 tomatoe
- Take 2 jalapeño
- Make ready 1 chopped onions
Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs. These were the basic Mexican style scrambled eggs I grew up eating made with kitchen staples and basic Mexican ingredients. Mexican-Style Scrambled Eggs (Huevos a la Mexicana) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños. First, go easy on the onion as it will tend to dominate if you use too much of it.
Instructions to make Huevos a la Mexicana:
- Spray the pan with cisco (or your cooking spray), and fry onions in it on low. If need add cooking oil so they won't sick to pan.
- Chop tomatoes, jalapeños. Scramble eggs in a bowl.
- Fry all ingredients like scramble eggs.
And second, you'll notice a big difference if you drain the tomatoes before adding them to the pan. Huevos a la Mexicana is a tasty and super delicious Mexican breakfast that comes together quickly and easily. Heat olive oil in a large frying pan on medium-high heat. Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. This being Taco Tuesday, I'm taking one of the most classic preparations of the Mexican kitchen—huevos a la Mexicana—and folding it into warm corn tortillas.
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