Thinly Sliced Pork Belly Sauce Cutlets
Thinly Sliced Pork Belly Sauce Cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thinly sliced pork belly sauce cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sliced Pork Belly with Honey Garlic SauceJulia's Album. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. For the Garlic Sauce Add the pork belly and bring to a boil.

Thinly Sliced Pork Belly Sauce Cutlets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thinly Sliced Pork Belly Sauce Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:
  1. Take 5 pieces Folded Tonkatsu (pork cutlet)
  2. Prepare 1 Or tonkatsu
  3. Prepare 1 tsp 〇 Soy sauce
  4. Take 3 tsp 〇 Water
  5. Get 1/2 tsp 〇 Sugar
  6. Get 1 tsp 〇 Mirin

I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm not sure what to do with it. Can I use it like I would bacon in any recipe? While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way.

Steps to make Thinly Sliced Pork Belly Sauce Cutlets:
  1. Make the tonkatsu.
  2. Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
  3. If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
  4. It's got a strong flavor, so pack in your bento, too!

You have to mix the mayonnaise and soy sauce in advance. Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. Serve simply with the thinly sliced scallions, or serve with some lettuce and ssamjang. To serve the pork belly the traditional way.

So that is going to wrap this up for this special food thinly sliced pork belly sauce cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!