Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I’ve loved my whole life.

Spread the pork slices out, and season with salt and pepper. Press with your fingers to glue the layers together. Tonkatsu is a Japanese crumbed pork cutlet.

To begin with this recipe, we must first prepare a few components. You can cook easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Make ready 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
  2. Take 1 Salt and pepper
  3. Prepare For the batter:
  4. Make ready 1 Flour
  5. Prepare 1 Flour + water (or egg)
  6. Get 1 Panko

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. These meals will make your weeknights way simpler. (And tastier!) Korean markets usually sell pork cutlets specifically prepared for tonkatsu with slits all over on the meat. The slits help tenderize the meat and keep it nice and flat when fried. Koreans typically make tonkatsu thinner and larger than the Japanese version, but it's up to you how thin you want to make.

Instructions to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Spread the pork slices out, and season with salt and pepper.
  2. Fold in half.
  3. Fold in half again. Press with your fingers to glue the layers together.
  4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
  5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
  6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs Thinly sliced bone-in chops take less time to fry and I find them tender and more flavorful when cooked. Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes. Tonkatsu is traditionally served over thinly sliced green cabbage with a side of hot yellow mustard Tonkatsu (Japanese Pork Cutlet) - with Recipe Video 🎥. A crispy breaded and deep-fried Quick and easy, golden and crispy Pork Tonkatsu recipe is fried to perfection and served with a tangy. With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level.

So that’s going to wrap this up with this special food easy folded tonkatsu (pork cutlet) with thinly sliced pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!