Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I’ve loved my whole life.

Sambal Goreng Kentang with liver, gizzards, and stink beans. Line a baking sheet with aluminum foil and grease with some oil. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Take Half a kilo of potatoes
  2. Make ready Chilli Paste:
  3. Take 8 red chillies
  4. Take 5 red curly chillies
  5. Prepare 10 shallots
  6. Prepare 5 garlics
  7. Take 8 candlenuts
  8. Make ready Other:
  9. Make ready 2 lemongrasses
  10. Make ready 2 thai basil leaves
  11. Get Some salt
  12. Make ready Some pepper
  13. Make ready Some sugar
  14. Take Chicken powder
  15. Make ready Some oil
  16. Make ready Some water

Ikan goreng bumbu pesmol - west java Fried white snapper fillet, fresh turmeric sauce, pickled vegetables. Marinated Wagyu beef striploin served with fried garlic potato, caramelised shallot & black pepper sauce. Fried purple eggplant braised in red chilli, garlic & shallot sambal.

Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

Masakan sambal goreng kentang pas untuk semua keperluan. Inilah resep sambal goreng kentang pedas enak. Resep masakan sambal goreng kentang termasuk dalam resep masakan tradisional yang sangat terkenal sehingga ketinggalan jaman jika anda belum … Sambal's Nasi Goreng (mild, med, hot). Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) Sambal goreng hati memang sedap tak heran selalu disajikan sebagai salah satu menu pelengkap kala ada acara baik untuk selamatan atau jamuan makan lainnya.

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