Nan's Red Salsa
Nan's Red Salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan's red salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today I am cooking at home and making red salsa. This is an easy recipe and the spice level is to your taste. You can double the chile de arbol to make it.

Nan's Red Salsa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nan's Red Salsa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Red Salsa:
  1. Get 28 oz. can tomatoes *
  2. Prepare 1 small onion, roughly chopped
  3. Take 2-3 cloves garlic, minced
  4. Prepare 2 tsp. diced jalapeño (to taste)**
  5. Make ready 1 lime, juice only
  6. Take 1/2 tsp. salt
  7. Make ready 1/2 tsp. sugar
  8. Make ready 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Take 3-4 green onions, chopped
  11. Make ready Cilantro, to taste ***

This salsa tastes super fresh and is so easy to make. It's better than your favorite Mexican restaurant's! Salsa is thought to have originated in Central America from the Incas, Aztecs, and. Sometimes red salsa has a smoky taste due to a mix of dried and smoked chillies.

Instructions to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  2. ** We don't like cilantro at all, so we leave it out altogether.
  3. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  4. ENJOY!

So it will always Meanwhile I'll leave you with a very simple recipe of salsa which is not only very easy to make but. A wide variety of salsa red options are available to you, such as form, primary ingredient, and style. How to make Red Fried Salsa. This easy red salsa recipe means you never have to buy salsa again. Skip the store-bought and pre-made salsa, and make your own homemade version.

So that’s going to wrap this up for this special food nan's red salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!