Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts.
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- Prepare 150 grams Thinly sliced pork belly
- Get 1 the same number as the pork belly slices Shiso leaves
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Water
- Prepare 1 Panko
- Take 1 Daikon radish
- Make ready 1 Daikon radish sprouts
- Prepare 1 Ponzu
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops. It's easier than you think to make tonkatsu (Japanese fried pork chops) and we're guessing it'll become your new go-to recipe. It elevates plain pork chops from dry, lean cuts of meat to a juicy, crispy dinner you won't soon forget. An Easy Japanese Recipe You Can Make at Home.
Steps to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- Fold the shiso leaves into the pork belly slices.
- Season with salt and pepper.
- Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
- Coat generously with panko.
- Pan fry both sides until golden brown.
- Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
- Eat with ponzu sauce.
From ramen to sushi, cooking Japanese food is not as difficult A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and delicious! The cutlet is crispy on the outside, and. Easy Tonkatsu (Donkkaseu) Recipe Made with Pork Loin Chops. Tonkatsu is traditionally served over thinly sliced green cabbage with a side of hot yellow mustard and tonkatsu sauce How To Make Japanese Tonkatsu (Japanese fried pork cutlet).
So that is going to wrap this up with this special food non-fried japanese-style tonkatsu made with thinly sliced pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
