Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's huevos a la mexicana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is. Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.
Mike's Huevos a la Mexicana is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Huevos a la Mexicana is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's huevos a la mexicana using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Huevos a la Mexicana:
- Take ● For The Eggs [throw all of these ingredients in 1 large bowl]
- Get 6 LG Egglands Best Eggs
- Take 1/4 Cup Whole Milk
- Prepare 4 tbsp Pico de Gallo
- Prepare 1/3 Cup Fresh Cilantro [reserve half for garish]
- Get 1/4 Cup Green Onions
- Take 6 Dashes Tabasco Sauce
- Get 1/3 Cup Mexican 3 Cheese [+ reserves for garish]
- Get 1 Dash Granulated Garlic Powder
- Prepare 2 Dashes Ground Cumin
- Prepare to taste Fresh Ground Black Pepper
- Take ● For The Oils
- Take 2 tbsp Salted Butter [for frying]
- Make ready ● For The Sides & Garnishments [as needed]
- Prepare Warm Flour Tortillas
- Get Sliced Jalapenos
- Prepare Mexican 3 Cheese
- Prepare Fresh Cilantro
- Get Chilled Red And Green Salsas
- Make ready Red Tabasco
- Get Green Tabasco
- Take Assorted Fresh Fruits
This being Taco Tuesday, I'm taking one of the most classic preparations of the Mexican kitchen—huevos a la Mexicana—and folding it into warm corn tortillas. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done. Huevos a la Mexicana (Scrambled Eggs Mexican Style) are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home.
Instructions to make Mike's Huevos a la Mexicana:
- Gather all of your items for a a quicker breakfast. Chop your vegetables and herbs. Add everything to eggs. Whisk your egg mixture together well.
- Melt your butter in pan then add your egg mixture. Cook four about 3 minutes. Be sure not to stir or overcook. You'll want your eggs moist and chunky.
- Add eggs to a warm plate and serve everything together.
- Garnish with fresh chopped cilantro, peppers, salsas and cheeses. Enjoy!
Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook "a la Mexicana". Served with refried beans, rice and tortillas. Huevos a la Oaxaqueña de Jauja Cocina Mexicana. Huevos Oaxaqueños en salsa roja de jitomate y chiles serrano asados con epazote y nopa. Huevos a la Mexicana is Spanish for Mexican scrambled eggs.
So that’s going to wrap it up with this exceptional food mike's huevos a la mexicana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
