Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nikujaga (simmered meat and potatoes) with thick cut pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is something that I’ve loved my entire life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients Cut the potatoes into quarters and smooth the edge of potatoes. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
To get started with this particular recipe, we have to first prepare a few components. You can have nikujaga (simmered meat and potatoes) with thick cut pork belly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly:
- Prepare 200 grams Pork belly (block)
- Prepare 3 to 4 Potatoes
- Get 1 Carrot
- Make ready 1 Onion
- Prepare 3 tbsp ☆Sugar
- Prepare 2 tbsp ☆Mirin
- Prepare 3 tbsp ☆Sake
- Make ready 7 tbsp ☆Soy sauce
- Take 300 ml Water
It is most popular food among all kinds Common meat are pork but you can use also chicken and beef. Adults and kids will surely love this taste. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). Nikujaga literally translated is meat and potatoes.
Instructions to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly:
- Cut up the ingredients. Cut the pork belly into 1 cm pieces, the potatoes in half, and roughly cut up the carrot. Slice the onion into wedges.
- Heat up a pan and add the pork belly pieces. Don't add oil. Pan fry both sides until browned; some fat will come out of the meat.
- Bring water (not listed) to a boil in a pan, and simmer the browned pork for about 20 minutes. Drain in a sieve or colander. The pork will now be tender and light tasting.
- Stir fry the vegetables in the fat that came out of the pork. When everything is coated in the fat and the onion is translucent, return the pork to the pan and stir fry quickly.
- Put all the ☆ seasoning ingredients and the water to the pan.
- Cover with a small lid or a piece of aluminium foil that sits right on top of the ingredients (drop lid or otoshibuta) and simmer for 20 to 30 minutes over medium heat.
And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the. Nikujaga (meat and potatoes) is a popular dish in Japan.
So that is going to wrap it up for this exceptional food nikujaga (simmered meat and potatoes) with thick cut pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
