Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried chinese cabbage and pork belly in thick sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. you are so right about pointing out to wash the cabbage properly.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Take 5 Chinese cabbage
  2. Make ready 1/2 Carrot
  3. Make ready 100 grams Bean sprouts
  4. Take 100 grams Thinly sliced pork belly
  5. Take 1 Salt and pepper
  6. Prepare 1/2 tsp Chicken stock granules
  7. Take 1 tsp Happo-jiru (or soy sauce)
  8. Make ready 10 ml Katakuriko
  9. Take 50 ml and 30 ml Water
  10. Make ready 1 tsp Sesame oil
  11. Take 1 medium spoon Vegetable oil

A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside. Add shredded cabbage and stir-fry until limp, but not mushy. Add contents of seasoning bowl and.

Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
  2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
  3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
  4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
  5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
  6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

Pork Belly with Spicy Garlic Sauce. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth But Chinese dark soy sauce isn't as sweet compared to kecap manis. Cabbage may be a humble ingredient, but that doesn't make it any less interesting.

So that is going to wrap this up for this exceptional food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!