Greek yogurt cake with orange
Greek yogurt cake with orange

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek yogurt cake with orange. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek yogurt cake with orange is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek yogurt cake with orange is something which I have loved my entire life.

Greek yogurt! …although I'm sure you already guessed that from the title of this recipe. Greek yogurt provides the same moisture as extra butter or oil Stir in the Greek yogurt, mixing until no large lumps remain. Alternate between adding the flour mixture.

To begin with this recipe, we must first prepare a few components. You can have greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Greek yogurt cake with orange:
  1. Take 200 g yogurt
  2. Make ready 300 ml vegetable oil (1 and 1/4 of a cup)
  3. Prepare 300 ml sugar (1 and 1/4 of a cup)
  4. Take 300 ml orange juice (1 and 1/4 of a cup)
  5. Prepare 20 g baking powder (4 tsps)
  6. Take 1 zest of orange
  7. Make ready 1 tsp vanilla extract
  8. Make ready 440-450 g phyllo sheets(nearly 20)
  9. Prepare 4 eggs
  10. Make ready For the syrup
  11. Take 400 ml water (1 and 2/3 of a cup)
  12. Prepare 400 ml sugar (1 and 2/3 of a cup)

This blood orange yogurt cake is absolutely delightful and perfect for citrus season! This blood orange cake is not a bad situation to have. In fact, I wouldn't mind having this situation around allllll the time. A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.

Steps to make Greek yogurt cake with orange:
  1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
  2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
  3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
  4. In the meantime prepare the mixture for the yogurt cake.
  5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
  6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
  7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
  8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
  9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
  10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
  11. Allow time for the syrup to be absorbed and put in the refrigerator.
  12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
  13. Enjoy with or without vanilla ice cream

Then turn cake out onto a rack to cool thoroughly. Store cake covered, at room temperature. Serve slices of cake topped with Glazed Oranges and dollops of Greek Yogurt Whip. · A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy! Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade Because here the phyllo is shredded to bits - the messier the better!

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