Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, very thick pork chop steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
Very Thick Pork Chop Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Very Thick Pork Chop Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Thick Pork Chop Steak:
- Get 300 grams Pork loin
- Make ready 1/2 Onion
- Take 1 clove Garlic
- Take 50 ml Vegetable oil
- Make ready 5 grams Butter
- Prepare 1 tsp Sugar
- Get 1 tbsp Ketchup
- Prepare 120 ml Red wine
- Prepare 1 Salt and pepper
In fact, chops and steaks are actually quite similar in the way they are cut and priced. So here's a guide to the most Thicker is better. Nowadays, pork is bred to be quite lean and can be very easy to overcook. Pork Steak is a variation of Bistek Tagalog.
Steps to make Very Thick Pork Chop Steak:
- Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
- Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
- Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
- Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
- Remove the pork from the bag after the designated time.
- Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
- Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
- After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
- Pour a generous amount of the sauce over the pork and serve!
Pork chops are used in this recipe. Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement i also find your site very useful whenever i have a hard time thinking of what to cook. its very easy to follow. Pork chops can easily become dry and tough. Learn the thermal tips for grilling extra Grilling thick pork chops.
So that’s going to wrap it up with this special food very thick pork chop steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
