Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

To begin with this particular recipe, we must prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Get farfalle (bowtie) pasta, cooked al dente
  2. Get kalamata olives divided
  3. Take roasted red peppers (about 3 large peppers) divided
  4. Get x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Get fresh italian parsley divided
  6. Make ready red onion, sliced very thin divided
  7. Take capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Make ready For the dressing:
  10. Take olive oil
  11. Take white wine vinegar
  12. Make ready dijon mustard
  13. Prepare parsley
  14. Make ready red onion
  15. Prepare garlic
  16. Make ready roasted red pepper
  17. Get of the kalamata olives
  18. Get artichoke hearts
  19. Make ready salt
  20. Get crushed black pepper

Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream to make a light sauce in this easy pasta. It's been a year since I wrote up the recipe so I don't exactly recall the original recipe I found on their site. But I do recall it was pasta and had shrimp. A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts.

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Sometimes I use feta cheese instead of Parmesan. While pasta is cooking, prepare the rest of the salad. Drain liquid from the artichoke hearts and green and black olives. Place the vegetables in a large stainless steel, or glass Add the dressing to the salad and mix thoroughly. Taste and adjust salt and pepper.

So that is going to wrap it up for this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!