Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I have loved my entire life.

Simmered Taro, is a classic simmered dish in Japan. In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の煮っころがし). If you're unfamiliar with taro, it is a starchy root crop that is known for its nutrition values and essential minerals.

To begin with this recipe, we must prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Make ready 1 kg Satoimo (taro)
  2. Take 1 medium Carrot
  3. Get 250 grams Thinly sliced pork
  4. Prepare Also good for chicken wings! 8-10 pieces
  5. Make ready 50 ml Japanese sake (not cooking sake)
  6. Prepare 50 ml Real mirin (mirin-style flavoring not OK)
  7. Take 1 tbsp Sugar
  8. Take 40 ml Soy sauce
  9. Prepare 100 ml Water

See recipes for Sepankazhangu roast/ Taro Root roast too. Taro root (latin Colocasia Esculenta) is an edible corm from the family of Araceae plants. CORM (not corn), is basically a thickened underground stem Taro root is a good alternative carbohydrate to potato. Taro can be used in a similar way to a potato, but provides better nutritional value and a much.

Steps to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

Grow the Taro Plant for some awesome Taro Roots right in your garden. Taro Root is a delicious, nutty vegetable that is easy to grow. Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar.

So that’s going to wrap this up with this special food delicious simmered taro root & thinly-sliced pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!