Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour dosa with maxican salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.
Wheat flour dosa with maxican salsa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wheat flour dosa with maxican salsa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour dosa with maxican salsa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour dosa with maxican salsa:
- Take 1 cup wheat flour (atta)
- Get 1 cup semolina
- Make ready 1/2 cup curd
- Get To taste salt
- Prepare 1 tsp baking powder
- Get 4 tsp Maxican salsa
- Make ready As needed Oil for cooking
- Take 1 cup Potatoes masala (optional)
Mexican Salsa Verde Chilaquiles Casserole from cats to cooking. The Mexican salsa recipe is modified to Indian style Mexican salsa which is actually a homemade tomato salsa easy to make. Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. Just stuff them with anything you may have on hand!
Instructions to make Wheat flour dosa with maxican salsa:
- Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps.
- Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well.
- Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot.
- Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy.
- Pour oil and cook on high flame until the golden brown colour is seen on the bottom side.
- Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa.
- Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny.
Reviews for: Photos of Mexican Whole Wheat Flour Tortillas. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too.
So that is going to wrap this up with this exceptional food wheat flour dosa with maxican salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
