Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, home-made pancetta made from thinly sliced pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Home-made Pancetta Made from Thinly Sliced Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Home-made Pancetta Made from Thinly Sliced Pork is something which I’ve loved my entire life.
This homemade pancetta–unsmoked bacon (pork belly)–is cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg It's typically thinly sliced or diced and then sautéed to add complexity to other dishes. The traditional process of curing and drying. Here is an easy recipe to make Homemade Pancetta!
To get started with this recipe, we have to first prepare a few ingredients. You can cook home-made pancetta made from thinly sliced pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home-made Pancetta Made from Thinly Sliced Pork:
- Take 200 grams Thin sliced pork
- Take 1 Crazy Salt or Herb Salt
- Take 1 Salt and pepper
- Get 1 Your choice of herbs (can be omitted)
My first homemade pancetta has a more elegant and detailed flavor than store-bought pancetta available around here. Home made PANCETTA - Sounds good doesn't it? How to Make Pancetta: Until recently, if you had a craving for some thinly sliced, salty cured pork, your best bet was to head to the local grocery store. But with specialty cuts of pork particularly pork belly now becoming more widely available in most supermarkets, the… Homemade Pancetta.
Instructions to make Home-made Pancetta Made from Thinly Sliced Pork:
- Cut the pork belly so that it can fit on a paper towel. Wrap your cutting board in plastic wrap, and cover with a paper towel.
- Sprinkle the paper towel evenly with the crazy salt.
- Line the strips of pork belly over the salt. Don't overlap the slices.
- Sprinkle the slices evenly with salt and pepper.
- Cover the pork slices with a paper towel, and then cover the whole thing with plastic wrap. Make sure to remove as much air as you can while wrapping, and seal the plastic wrap airtight.
- Put the sealed pork slices in the refrigerator for 12 hours, or overnight. Now you have pancetta.
- If you want a richer flavour, put the pork slices between 2 or 3 sheets of paper towel, and let it rest for up to 3 days. The key is to make sure the meat is sealed airtight, and has enough paper towel to soak up any liquid.
- This pancetta shouldn't be eaten raw, so make sure to cook it before eating.
- I wrapped it around green beans, and then fried it.
- Peel some shrimp and wrap it in the pancetta.
Both pancetta and bacon can be made at home, although the process takes a while. To make pancetta, trim a pork belly, then cover it with a thick Thinly sliced pancetta is a perfect accent to any appetizer that involves fruit, cheese, or crackers. You can cut fruits like apples, pears, or peaches. Pancetta or pork belly (aka bacon for us in the West), is the easiest meat that can be cured at home even without the need of a curing chamber. Pancetta is generally used as an ingredient in other foods for instance like pastas, sauces, pizza, etc.
So that’s going to wrap it up with this special food home-made pancetta made from thinly sliced pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
