Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mississippi salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mississippi Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mississippi Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mississippi salsa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Salsa:
- Make ready 28 oz crushed tomatoes
- Get 2 cans (10 oz) rotel
- Get 2 jalapeños
- Make ready 1/2 red onion
- Get 1 teaspoons sugar
- Take 1 teaspoons cumin
- Prepare 1 tablespoon ground cilantro
- Make ready 2 teaspoons crushed garlic
- Prepare 2 tablespoons aged balsamic vinegar
- Take Salt to tast
- Get 1 tablespoon olive oil
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Steps to make Mississippi Salsa:
- Sauté chopped onion, jalapeños, and garlic in the olive oil.
- Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.
- Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.
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