Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo sabji (dry potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Sabji (Dry Potatoes) is something that I’ve loved my whole life.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Learn how to make Achari Aloo - Pickled Potatoes - Vegetarian Recipe by Annuradha Toshniwal on Rajshri Food.
To begin with this recipe, we have to prepare a few components. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Take 500 gram Potatoes
- Get 2 tbsp oil
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp nigella seeds
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Prepare 2 green chillies (optional)
- Prepare to taste Salt
- Take 3 cloves chopped garlic
- Make ready Coriander for garnish
This Dry aloo matar sabji goes well with bread, phulkas or even pooris. In between do check and if the water dries up, then add some more water. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.
So that is going to wrap this up for this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
