Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage
Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thinly sliced steamed pork with black vinegar chinese cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is something which I’ve loved my entire life.

with Black Garlic Mayonnaise & Spicy Cabbage Slaw. Chinese Steamed Pork & Cabbage With Noodles (Chinese Cooking Recipe). Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful.

To begin with this recipe, we must first prepare a few components. You can have thinly sliced steamed pork with black vinegar chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
  1. Make ready 6 slice Thinly sliced pork
  2. Take 6 leaves Chinese cabbage
  3. Take 3 Shitake mushrooms
  4. Make ready 1 tbsp ☆ Black vinegar
  5. Make ready 1 tsp ☆Shaoxing wine
  6. Make ready 2 tsp ☆Doubanjiang (or Laoganma)
  7. Get 1 ☆Salt and pepper
  8. Take 1 dash Ginger (finely chopped)
  9. Make ready 1 Salt, black pepper
  10. Prepare 1 slice Lemon
  11. Get 1 dash Cilantro

Simple and Easy Chinese Steamed Pork with salted egg. Chinese Steamed Ribs with Fermented Black Bean. · In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. Cut the pork into very thin slices. Put them into a basin and add the seasonings, sherry, sesame oil, garlic, ginger and soy sauce.

Instructions to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
  1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
  2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
  3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
  4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
  5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

Cut into slices and sprinkle with the onion which should include both the white. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with.

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