Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Take For the tonkotsu ramen soup:
- Get 500 ml Soy milk
- Get 500 ml Water
- Prepare 1 bit less than 1/2 teaspoon Salt
- Prepare 2 1/2 tsp Chinese chicken soup stock granules
- Make ready 1 1/2 tsp Grated garlic
- Take 2 tsp Oyster sauce
- Make ready 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 2 tbsp Weipa
- Take 1 Pepper
- Make ready Additional ingredients (to taste):
- Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get 2 to 3 Seasoned eggs
- Make ready 1 Flavored wood ear mushrooms
- Prepare 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Take 1 Ground sesame seeds
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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that is going to wrap this up with this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
