Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato chickpeas curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Take 10 baby tomatoes
- Make ready 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Get 1 cup baby spinach
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.
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