Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern ham scramble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Ham Scramble is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Ham Scramble is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. It was a cold and windy day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Ham Scramble:
- Take ● For The Egg Mixture
- Take 6 LG Egglands Best Eggs
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Mexican 3 Cheese
- Prepare 2 tbsp Whole Milk
- Make ready ● For The Vegetables & Seasonings
- Get 1 Cube Butter
- Get 1.5 Cups Chopped Ham [or Chorizo]
- Take 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Prepare 1/3 Cup Fine Minced Green Bell Pepper
- Get 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- Take 1 (4 oz) Can Hatch Green Chilies [drained]
- Make ready 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Crushed Mexican Oregano
- Make ready 1/4 Fresh Ground Cumin
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1 Dash Sea Salt
- Prepare ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Take Red Or Green Salsas
- Make ready Hot Sauces [like Tapatio]
- Make ready Mexican 3 Cheese
- Make ready Leaves Fresh Cilantro
- Get Fine Minced Jalapeño Peppers
- Prepare Fine Minced Vidalia Onions
Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil Provolone, applewood smoked bacon, ham and raised without antibiotics turkey, mayo. It definitely had the texture of scrambled eggs. We ate it wrapped in whole wheat tortillas.
Instructions to make Mike's Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
I think I will try it with different veggies as well like red peppers and spinach. Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.
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