Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu wrapped with pork served with thick mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Do not throw away the water after soaking the mushrooms, it has all the aroma of the mushroom.
Tofu Wrapped with Pork Served with Thick Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu Wrapped with Pork Served with Thick Mushroom Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu wrapped with pork served with thick mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:
- Prepare 1 packet Shimeji mushrooms or Bunapi mushrooms
- Prepare 1 block Firm tofu
- Get 8 slice Thinly sliced pork belly
- Prepare ↓For the sauce
- Get 400 ml ◆Water
- Get 1/2 tbsp ◆Chinese chicken stock powder
- Take 1 tbsp ◆Sugar
- Make ready 1 tbsp ◆Oyster sauce
- Take 1 tbsp ◆Soy sauce
- Make ready ↓Katakuriko slurry
- Prepare 1 heaped tablespoon ◇Katakuriko
- Prepare 1 heaped tablespoon ◇Water
Wrap tofu block in a kitchen towel to squeeze out all of the moisture. Then smoosh the block with a. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.
Steps to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:
- Remove the bottom part of the shimeji or Bunapi mushrooms and shred.
- Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat.
- Cut the tofu into 8 pieces (you don't need to drain).
- Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat.
- After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7).
- Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan).
- Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce.
- Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like.
The sauce is the popular Chinese brown sauce that consists of oyster sauce and soy sauce. It sure doesn't look as beautiful and tempting as Mapo Tofu, it's quite. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
So that’s going to wrap it up for this special food tofu wrapped with pork served with thick mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
