Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, toni's fiesta corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The very last step you just need to thoroughly squeeze that lime juice all over. Squeeze it directly over the avocado because the acid helps preserve the avocado and assist in keeping it from oxidizing. For this week's tried and true, I am sharing a great Fiesta Corn Salsa.
Toni's Fiesta Corn Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toni's Fiesta Corn Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook toni's fiesta corn salsa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Toni's Fiesta Corn Salsa:
- Make ready 1 yellow medium onion
- Get 1 bag of frozen corn
- Get 1 green bell pepper
- Get 1 red bell pepper
- Make ready 1 lb of thick sliced bacon
- Prepare 1 pinch of salt
- Make ready 1 pinch of red chili flakes
- Prepare 1 tspn fresh ground black pepper
- Get 1 avocado
- Get 1 lime
- Get 1 fresh cilantro
A creamy corn dip recipe with corn, sour cream and tons of Mexican flavor. Perfect with corn chips or tortilla chips. This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It's tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the This Corn Salsa recipe can be served as an appetizer with just chips at any potluck or pile it on tacos, quesadillas, grilled chicken, salmon, and pork.
Steps to make Toni's Fiesta Corn Salsa:
- cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
- dice medium yellow onion, green & red bell peppers into same size
- remove bacon onto paper towels or brown paper bag cool then dice
- drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
- add onions and peppers cook till tender
- add bag of frozen corn cook till tender
- slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
- add diced bacon
- toss and put into a platter
- add sliced of avocado around platter
- finishing touch chop fresh cilantro add to garnish
Our Fiesta Salsa's signature salsa has been a constant hit for over a decade. They are friend in soybean oil to alleviate any peanut. As for black beans, can them separately in various size jars, and just open, drain, and quickly stir into the salsa upon serving. You'll be glad to have jars of home canned black beans on hand for other uses as well. Watch how to make fresh corn salsa in this short recipe video!
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