Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern patty melts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Patty melts are alright but burgers are better. They have to be done correctly.
Mike's Southwestern Patty Melts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Southwestern Patty Melts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Get ● For The Breads
- Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Get ● For The Cheeses
- Get 4 Slices Swiss Cheese
- Prepare 4 Slices Provolone Cheese
- Take ● For The Proteins
- Prepare 2 (10 oz) 80/20 Beef Patties
- Get ● For The Vegetable/Burger Seasonings & Herbs
- Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Take to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- Make ready to taste Granulated Onion Powder [on vegetables]
- Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Take 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Prepare 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Get 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Take 1 EX LG Jalapeno Pepper
- Get ● For The Oils [for frying vegetables]
- Take as needed Garlic Olive Oil
- Prepare as needed Salted Butter
- Get ● For The Sides
- Make ready Mustard
The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's. I have never made a patty melt before but what a great way to make a hamburger. I used much less chipotle than was called for and I was glad. With your thumb or the back of a spoon, make a shallow Place the remaining bread slices, toasted sides down, on top of the patties.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Using a wide spatula, carefully place the patty melts back onto the cooking grate and grill. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. A patty melt is basically a better version of the humble burger.
So that’s going to wrap this up with this exceptional food mike's southwestern patty melts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
