Sweet potato curry
Sweet potato curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry:
  1. Make ready 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Get 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Take 3 tablespoons red Thai paste
  7. Get 1 can chickpeas drained and rinsed
  8. Get 1 can aduki beans drained and rinsed
  9. Prepare 1 can black eyed beans drained and rinsed
  10. Take 1 tablespoon garam masala
  11. Get 1 cup Bouillon vegetable stock
  12. Take 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Get 1 bag baby spinach
  15. Take Half an onion
  16. Prepare Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Take 2 tbsp Chopped tomatos
  20. Make ready 1/4 teaspoon freshly ground pepper
  21. Prepare 1/4 teaspoon pink himilayan sea- salt
  22. Take Brown basmati rice (to serve-optional)

We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

So that’s going to wrap this up with this special food sweet potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!