Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salmon fishcake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.
Salmon Fishcake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Fishcake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Take 2 eggs
- Take 1 red chilli sliced thinly
- Prepare Spring onion sliced thinly
- Make ready Coriander chopped
- Take 1 tbsp salt
- Get 1/2 tbsp pepper
- Take 1 tbsp garlic powder
- Make ready 3 tbsp cooking oil
- Prepare Dipping Sauce:
- Prepare 1 tbsp sugar
- Make ready 1/2 cup lime juice
- Make ready 1 garlic chopped
- Get 1 red chilli chopped
- Get 1 tbsp fish sauce
- Make ready coriander
- Make ready spring onion
This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip.
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
What can I serve with Thai fish cakes? If you want something a little more substantial than the vegetable. Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry! I make fishcakes with both fresh and canned salmon. Rich Harris shows you a quick and easy recipe for salmon fishcakes.
So that is going to wrap it up for this exceptional food salmon fishcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
