Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. German Potato Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Take 3 large russet potatoes
- Get 3 stalks spring onion, finely chopped
- Take 1/2 red onion, finely chopped
- Prepare 1 sprig dill (optional)
- Get 1 teaspoon mustard seeds
- Make ready 3 tablespoons olive oil
- Make ready 3 tablespoons apple cider vinegar
- Get 1 teaspoon salt
- Prepare To taste black pepper
German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. Every potluck needs this German Potato Salad from Delish.com.
Instructions to make German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.
Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.
So that’s going to wrap this up with this special food german potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
