Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rustic smoked salmon fishcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides. Place on a baking tray and cook for eight minutes in the oven. Salmon fishcakes are a great party food option.
Rustic Smoked Salmon Fishcakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rustic Smoked Salmon Fishcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Smoked Salmon Fishcakes:
- Get 2 Cooked Smoked Salmon Fillets
- Make ready 1 cup Fresh Parsley
- Make ready 1 Chopped Red Onion
- Prepare 1/4 cup Butter (for mash)
- Take 1/4 Plain Flour
- Get 1/2 cup Breadcrumbs
- Make ready Knob Butter (for mash)
- Prepare 3 tbsp Olive Oil
- Make ready 8 medium sized Potatoes
- Take 1/4 Cream, preferably double cream
Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. Fishcakes - generous fishcakes made from our own fresh ingredients. Salmon which has been kiln roasted makes really succulent fish with a flaky texture and a delicious subtle smoky flavour, a delicious and cost-effective alternative to smoked salmon Ready.
Instructions to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips recipe delicious. magazine. · Forget fish and chips, we're all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips. Use it to make these easy smoked salmon fishcakes - spiked with ginger and coriander for a modern update. Add the leek and ginger mixture, capers and coriander to the bowl and mix together. Remove the skin and any small bones from the salmon, flake the fish, then add to the rest of the mixture.
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